Fermentation Workshop ~ Kraut, Sourdoughs & Fruits // April 21, 2014
SKU:
$35.00
$35.00
per item
Come learn the basics in creating that healthy probiotic kitchen to nourish & feed your family with this workshop. You will learn to create from scratch a Sourdough starter that could be passed down for generations in your family as well as skills on fermentation of saurkraut and other veggies & fruits.
$10 supply fee due in class.
$10 supply fee due in class.