Artisan Cheese Making 101 Class (Cow’s Milk)
SKU:
$65.00
$65.00
per item
Join this beginners cheese making class at Green Lotus Studios and be introduced to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends. We will learn about equipment, ingredients and cultures used. Plus get hands on practice making Cottage Cheese, Mozzarella and Yogurt. You will leave with recipes to take home on a few more easy.fresh cheeses like Feta, Queso Blanco & Paneer. Plus a great recipe for homemade Pesto!
We will talk about the hard cheese process as well plus taste and enjoy some handmade selections.
Come learn the many uses for whey and see how many whey jokes you can come up with (No whey..lol). Also learn about some folklore & yes, even some real history of cheese-making will be included. We use fresh cow’s milk and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know!
Please be sure to bring bread or crackers to enjoy all your amazing treats with and we highly recommend not eating before class!
We will talk about the hard cheese process as well plus taste and enjoy some handmade selections.
Come learn the many uses for whey and see how many whey jokes you can come up with (No whey..lol). Also learn about some folklore & yes, even some real history of cheese-making will be included. We use fresh cow’s milk and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know!
Please be sure to bring bread or crackers to enjoy all your amazing treats with and we highly recommend not eating before class!